Sacred Double Choc Pancakes

Prep Time: 15 Minutes 
Cook Time: 15 minutes
Serves: 12 Pancakes 

Wet Ingredients:

• 2 Tbsp Maple Syrup
• 2 Cups Plant Based Mylk 
• 2 Tsp Coconut Oil 
• 1 teaspoon vanilla extract

Dry Ingredients:

• 2 Tbsp Sacred Cacao 
• 1 Cup Buckwheat Flour 
• 1/2 Tsp Baking Powder 
• Pinch of Salt

Sauce Ingredients:

• 1 Tbsp Sacred Cacao 
• 1/2 cup Plant Based Mylk
• 1 Tsp Maple Syrup 
• 1 Tsp Coconut Oil 

Method: 

Pancakes: 

1. In a mixing bowl combine all dry ingredients
2. In another mixing bowl, combine all wet Ingredients. Whisk everything together until there are no chunks. 
3. Pour wet ingredients into dry ingredients & whisk until the mixture is smooth.
4. Heat up frying pan with coconut oil on medium heat
5. Ladle 2 tablespoons of mixture per pancake. Cook until there are bubbles that form and start popping, then flip. 

Sauce: 

1. Heat up Saucepan on medium heat
2. 2. Add coconut oil and cook until melted
3. 3. Add the Sacred Cacao, Milk and Maple Syrup & mix it through with a fork or whisk.
4. 4. Once the sauce starts to boil take off heat to let cool down & thicken. 
5. 5. Serve up & Enjoy! 

Tip: 

• Serve with Berries & Cacao Muesli for extra goodness! 

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